Smalltown Spook
Monday, October 6, 2014
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Meat And Poultry - Angelas Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
Related Blogs
If you'd like to see more related blog posts to mine, check out some of my friends: David Latona - Briana - Liam - Allison Brooks - Marie - Erin Freemantle - Vanessa Newton - Gabriel
Friday, October 3, 2014
Herbs And Spices - Pattis Mussels A La Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
Other Similiar Blogs you May Like
Want to see more related blogs to mine? Take a look at what some of my friends post too: Henry Andrews - Andrew Lace - Jim - Eli Graham - Julie Arnold - Haley Woods - Marissa - Zoe
Monday, September 29, 2014
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